Eating Oysters

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
Ernest Hemingway, A Moveable Feast, 1964

Eating Oysters

This post is part of The Hemingway Collection, an archive of essays, images, and hyperlinks to interesting articles about the great American author.

Read More

Post the first comment:

I'll never share your email address and it won't be published.

What Is This?

davidgagne.net is the personal weblog of me, David Vincent Gagne. I've been publishing here since 1999, which makes this one of the oldest continuously-updated websites on the Internet.

bartender.live

A few years ago I was trying to determine what cocktails I could make with the alcohol I had at home. I searched the App Store but couldn't find an app that would let me do that, so I built one.

Hemingway

You can read dozens of essays and articles and find hundreds of links to other sites with stories and information about Ernest Hemingway in The Hemingway Collection.