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cheese / food / government / News
Big news for people that like small holes
USDA OKs Smaller Cheese Holes
Under the old standards, most of the holes, or ‘eyes’, in Grade A Swiss had to be eleven-sixteenths to thirteen-sixteenths of an inch in diameter. The new standard, which takes effect Feb. 22, reduces the minimum size to three-eighths of an inch.
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