Anne Albanese’s World Famous Wine Biscuits

Anne Albanese’s World Famous Wine Biscuits

  • 4 cups flour
  • 1/2 tsp salt
  • 2 tbsp baking powder
  • 1 cup sugar
  • 1 cup olive oil
  • 1 cup red wine
  • 1 tbsp anise seeds (optional)
  1. mix dry ingredients well
  2. add oil and wine
  3. mix well and let sit 10 minutes
  4. roll dough out in strips and form
  5. Optional Glaze:
    1. beat 1 egg, 1/2 cup sugar, and 3 tbsp milk
    2. brush top of biscuits with glaze
  6. grease cookie sheet
  7. bake at 350 F 15 – 20 minutes (or until brown)
Update: My grandmother died on May 4, 2007. Her death was the direct result of the incompetence and negligence of Indigo Manor

There are 3 comments on this post

  1. Wait – roll into strips and form? Form into what? Is there a special way to do that? The strips thing threw me off…so I can’t use a regular biscuit cutter?

    I’m going to “dude” you, I’m afraid, as in “Dude, don’t leave me hangin’.”

  2. LOL
    You can form them into anything you want. We usually make them into little lambda symbols (for no apparent reason).
    I guess you could use a biscuit cutter. Why not?

  3. We are looking for a cracker or bite sized biscuit to offer with our wine when our customers come in for a complimentary tasting.

    We will welcome all ideas.

    Thank you,


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